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Why does a beaker of 40.0ºC water placed in a vacuum
Chapter 13, Problem 21(choose chapter or problem)
QUESTION:
Problem 21CQ
Why does a beaker of 40.0ºC water placed in a vacuum chamber start to boil as the chamber is evacuated (air is pumped out of the chamber)? At what pressure does the boiling begin? Would food cook any faster in such a beaker?
Questions & Answers
QUESTION:
Problem 21CQ
Why does a beaker of 40.0ºC water placed in a vacuum chamber start to boil as the chamber is evacuated (air is pumped out of the chamber)? At what pressure does the boiling begin? Would food cook any faster in such a beaker?
ANSWER:
Solution 21CQ