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Why does a beaker of 40.0ºC water placed in a vacuum

College Physics | 1st Edition | ISBN: 9781938168000 | Authors: Paul Peter Urone, Roger Hinrichs ISBN: 9781938168000 42

Solution for problem 21CQ Chapter 13

College Physics | 1st Edition

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College Physics | 1st Edition | ISBN: 9781938168000 | Authors: Paul Peter Urone, Roger Hinrichs

College Physics | 1st Edition

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Problem 21CQ

Why does a beaker of 40.0ºC water placed in a vacuum chamber start to boil as the chamber is evacuated (air is pumped out of the chamber)? At what pressure does the boiling begin? Would food cook any faster in such a beaker?

Step-by-Step Solution:
Step 1 of 3

Solution 21CQ

Boiling temperature is directly proportional to the pressure. Lower the pressure, lower the boiling temperature. The pressure inside the vacuum chamber is very low; this pressure is about zero atm. Therefore, the boiling temperature of the water decreases...

Step 2 of 3

Chapter 13, Problem 21CQ is Solved
Step 3 of 3

Textbook: College Physics
Edition: 1
Author: Paul Peter Urone, Roger Hinrichs
ISBN: 9781938168000

College Physics was written by and is associated to the ISBN: 9781938168000. The full step-by-step solution to problem: 21CQ from chapter: 13 was answered by , our top Physics solution expert on 07/07/17, 04:39PM. The answer to “Why does a beaker of 40.0ºC water placed in a vacuum chamber start to boil as the chamber is evacuated (air is pumped out of the chamber)? At what pressure does the boiling begin? Would food cook any faster in such a beaker?” is broken down into a number of easy to follow steps, and 43 words. Since the solution to 21CQ from 13 chapter was answered, more than 427 students have viewed the full step-by-step answer. This full solution covers the following key subjects: chamber, beaker, faster, begin, boil. This expansive textbook survival guide covers 34 chapters, and 3125 solutions. This textbook survival guide was created for the textbook: College Physics , edition: 1.

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Why does a beaker of 40.0ºC water placed in a vacuum

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