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Pressure cookers increase cooking speed by raising the

College Physics | 1st Edition | ISBN: 9781938168000 | Authors: Paul Peter Urone, Roger Hinrichs ISBN: 9781938168000 42

Solution for problem 51PE Chapter 13

College Physics | 1st Edition

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College Physics | 1st Edition | ISBN: 9781938168000 | Authors: Paul Peter Urone, Roger Hinrichs

College Physics | 1st Edition

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Problem 51PE

Pressure cookers increase cooking speed by raising the boiling temperature of water above its value at atmospheric pressure. (a) What pressure is necessary to raise the boiling point to 120.0ºC ? (b) What gauge pressure does this correspond to?

Step-by-Step Solution:
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Solution 51PE

a.)According to the table of saturation vapor density of water, the vapor...

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Chapter 13, Problem 51PE is Solved
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Textbook: College Physics
Edition: 1
Author: Paul Peter Urone, Roger Hinrichs
ISBN: 9781938168000

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Pressure cookers increase cooking speed by raising the

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