Factor each polynomial. See Examples 1 through 10.8m3 + 4m2 + 1
NUSC 3233 Condensed Notes/Study Guide Lecture 1: Today in Food Science Food Science: The study of physical, chemical & biological makeup of food; and concepts underlying food processing. “Farm to fork” Food Technology: Application of food science to selection, preservation processing, packaging, distribution and use of safe food. DGA: “dietary guidelines for Americans”. Made by the USDA: “my plate”, updated every 5 years Organic : produced without growth hormones, antibiotics or petroleum or sewagesludge based fertilizers o Doesn’t mean it’s any higher in nutrients or better for you o Milk is important to be organic for newborns (antibiotics) o Reasons people choose organic What do they thin