In Exercises 18, find the mean for each group of data items. 1, 3, 5, 10, 8, 5, 6, 8
Food poisoning Food-borne illness: illness caused by food Usually causes gastrointestinal symptoms Abdominal pain, nausea, diarrhea, and vomiting Can cause kidney failure, arthritis, paralysis, miscarriage, death Usually caused by microbes (microorganisms), such as bacteria, viruses, fungi, or parasites Microbes that can cause disease are pathogens (they generate pathology) NOTE: only2 cases of food poisoning that can be tied back to the same source are needed before it can be considered an outbreak Food-borne illness: infection vs. intoxication Food-borne infection: caused by pathogens that multiply in the human body Usually from consumption of a large number of pathogens that cause infection or produce toxins in the bod