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In a study conducted by the Department of Health and
Chapter , Problem 8.29(choose chapter or problem)
In a study conducted by the Department of Health and Physical Education at Virginia Tech, 3 diets were assigned for a period of 3 days to each of 6 subjects in a randomized complete block design. The subjects, playing the role of blocks, were assigned the following 3 diets in a random order: Diet 1: mixed fat and carbohydrates, Diet 2: high fat, Diet 3: high carbohydrates. At the end of the 3-day period, each subject was put on a treadmill and the time to exhaustion, in seconds, was measured. Subject Diet 1 2 3 4 5 6 1 2 3 84 91 122 35 48 53 91 71 110 57 45 71 56 61 91 45 61 122 Perform an analysis of variance, separating out the diet, subject, and error sum of squares. Use a P-value to determine if there are significant differences among the diets, using the preceeding recorded data.
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QUESTION:
In a study conducted by the Department of Health and Physical Education at Virginia Tech, 3 diets were assigned for a period of 3 days to each of 6 subjects in a randomized complete block design. The subjects, playing the role of blocks, were assigned the following 3 diets in a random order: Diet 1: mixed fat and carbohydrates, Diet 2: high fat, Diet 3: high carbohydrates. At the end of the 3-day period, each subject was put on a treadmill and the time to exhaustion, in seconds, was measured. Subject Diet 1 2 3 4 5 6 1 2 3 84 91 122 35 48 53 91 71 110 57 45 71 56 61 91 45 61 122 Perform an analysis of variance, separating out the diet, subject, and error sum of squares. Use a P-value to determine if there are significant differences among the diets, using the preceeding recorded data.
ANSWER:Step 1 of 3
Given data:
In a study conducted by the Department of Health and Physical Education at Virginia Tech, 3 diets were assigned for 3 days to each of 6 subjects in a randomized complete block design. The subjects, playing the role of blocks, were assigned the following 3 diets in a random order: Diet 1: mixed fat and carbohydrates,
Diet 2: high fat,
Diet 3: high carbohydrates.
At the end of the 3 days, each subject was put on a treadmill, and the time to exhaustion, in seconds, was measured.
Subject Diet 1 2 3 4 5 6 1 2 3 84 91 122 35 48 53 91 71 110 57 45 71 56 61 91 45 61 122