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Answer: Fermentation is a complex chemical process of wine

Chapter 3, Problem 3.72

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QUESTION:

Fermentation is a complex chemical process of wine making in which glucose is converted into ethanol and carbon dioxide: C6H12O6 2C2H5OH 1 2CO2 glucose ethanol Starting with 500.4 g of glucose, what is the maximum amount of ethanol in grams and in liters that can be obtained by this process? (Density of ethanol 5 0.789 g/mL.)

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QUESTION:

Fermentation is a complex chemical process of wine making in which glucose is converted into ethanol and carbon dioxide: C6H12O6 2C2H5OH 1 2CO2 glucose ethanol Starting with 500.4 g of glucose, what is the maximum amount of ethanol in grams and in liters that can be obtained by this process? (Density of ethanol 5 0.789 g/mL.)

ANSWER:

Step 1 of 4

The given reaction is as follows;

                                                   

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