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Solution: A gas evolved during the fermentation of glucose

Chapter 5, Problem 5.38

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QUESTION:

A gas evolved during the fermentation of glucose (wine making) has a volume of 0.78 L at 20.1C and 1.00 atm. What was the volume of this gas at the fermentation temperature of 36.5C and 1.00 atm pressure?

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QUESTION:

A gas evolved during the fermentation of glucose (wine making) has a volume of 0.78 L at 20.1C and 1.00 atm. What was the volume of this gas at the fermentation temperature of 36.5C and 1.00 atm pressure?

ANSWER:

Step 1 of 3

According to ideal gas law, the number of moles can be calculated by the following formula.

                                                  ........................(1)

                                                     

P = pressure

V = Volume

n = Number of moles

R = Gas constant

T = Temperature.

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