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Solution: A gas evolved during the fermentation of glucose
Chapter 5, Problem 5.38(choose chapter or problem)
A gas evolved during the fermentation of glucose (wine making) has a volume of 0.78 L at 20.1C and 1.00 atm. What was the volume of this gas at the fermentation temperature of 36.5C and 1.00 atm pressure?
Questions & Answers
QUESTION:
A gas evolved during the fermentation of glucose (wine making) has a volume of 0.78 L at 20.1C and 1.00 atm. What was the volume of this gas at the fermentation temperature of 36.5C and 1.00 atm pressure?
ANSWER:Step 1 of 3
According to ideal gas law, the number of moles can be calculated by the following formula.
........................(1)
P = pressure
V = Volume
n = Number of moles
R = Gas constant
T = Temperature.