Answer: When dissolved in water, glucose (corn sugar) and
Chapter 14, Problem 14.86(choose chapter or problem)
When dissolved in water, glucose (corn sugar) and fructose (fruit sugar) exist in equilibrium as follows: fructose glucose A chemist prepared a 0.244 M fructose solution at 25C. At equilibrium, it was found that its concentration had decreased to 0.113 M. (a) Calculate the equilibrium constant for the reaction. (b) At equilibrium, what percentage of fructose was converted to glucose?
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