Food Preparation When 10.2 g of canola oil at 25.0C is placed in a wok, 3.34 kJ of heat is required to heat it to a temperature of 196.4C. What is the specific heat of the canola oil?
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Chapter 15 Part 2: The Steady State Approximation: o Two limiting cases: Low pressure: When [M] is small, k2>k2[M] and rate is 2ndorder High pressure: When [M] is large, k1[M]>k2 and rate is 1 order Intermediates follow pseudo first-order kinetics Effects of temperature on reaction rates: o Many reactions increase rapidly with T Increase T by 10 degrees, rate doubles o Arrhenius equation states that rate constants depend exponentially on temperature. o k=Ae^-Ea/RT o lnk=lnA-Ea/RT o When plotted with y axis lnk and x axis 1/T, the slope is a negative linear one
Textbook: Chemistry: Matter & Change
Author: McGraw-Hill Education
The full step-by-step solution to problem: 77 from chapter: 15 was answered by , our top Chemistry solution expert on 11/10/17, 05:56PM. The answer to “Food Preparation When 10.2 g of canola oil at 25.0C is placed in a wok, 3.34 kJ of heat is required to heat it to a temperature of 196.4C. What is the specific heat of the canola oil?” is broken down into a number of easy to follow steps, and 38 words. Chemistry: Matter & Change was written by and is associated to the ISBN: 9780078746376. This textbook survival guide was created for the textbook: Chemistry: Matter & Change, edition: 1. Since the solution to 77 from 15 chapter was answered, more than 454 students have viewed the full step-by-step answer. This full solution covers the following key subjects: . This expansive textbook survival guide covers 24 chapters, and 2831 solutions.