Amylase, the enzyme present in the mouth, catalyzes the
Chapter , Problem 44(choose chapter or problem)
Amylase, the enzyme present in the mouth, catalyzes the digestion of starch. The pH of the mouth is almost neutral. a. Do you think that amylase is active in the stomach after you swallow the food? Why or why not? b. Design an experiment you could perform to test your answer to item a. Note: A common test for the presence of starch is the addition of tincture of iodine, which will produce a blue color if starch is present.
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