Solved: Nutrition A dietitian at Palos Community Hospital
Chapter , Problem 12.2.77(choose chapter or problem)
Nutrition A dietitian at Palos Community Hospital wants a patient to have a meal that has 78 grams of protein, 59 grams of carbohydrates, and 75 milligrams of vitamin A. The hospital food service tells the dietitian that the dinner for today is salmon steak, baked eggs, and acorn squash. Each serving of salmon steak has 30 grams of protein, 20 grams of caJ'bohydrates, and 2 milligrams of vitamin A. Each serving of baked eggs contains 15 grams of protein, 2 grams of carbohydrates, and 20 milligrams of vitamin A. Each serving of acorn squash contains 3 grams of protein, 25 grams of carbohydra tes, and 32 milligrams of vitamin A. How many servings of each food should the dietitian provide for the patient?
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