Refer to the following: The results of a nutritional
Chapter 10, Problem 56(choose chapter or problem)
Refer to the following: The results of a nutritional analysis of one serving of three foods A, B, and C were:The nutritional content of a meal consisting of a combination of the foods A, B, and C is the product of the matrix Y and a second matrix , that is, YN, where r is the number of servings of food A, s is the number of servings of food B, and t is the number of servings of food C.Health/Nutrition. Use the inverse matrix technique to nd the number of servings of foods A, B, and C necessary to create a meal of 14 grams of carbohydrates, 25 grams of protein, and 16 grams of fat.
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