Find the frequency of blue light with a wavelength of 460

Chemistry 11
The fertilizer ammonium sulfate \(\left[\left(\mathrm{NH}_{4}\right)_{2} \mathrm{SO}_{4}\right]\) is prepared by the reaction between ammonia \(\left(\mathrm{NH}_{3}\right)\) and sulfuric acid: \(2 \mathrm{NH}_{3}(g)+\mathrm{H}_{2} \mathrm{SO}_{4}(a q) \longrightarrow\left(\mathrm{NH}_{4}\rig

Anatomy & Physiology 1
CH4 is methane. This compound is ________. a. inorganic b. organic c. reactive d. a crystal

Campbell Biology 10
. Protein phosphorylation is commonly involved with all of the following except a. activation of receptor tyrosine kinases. b. activation of protein kinase molecules. c. activation of G protein-coupled receptors. d. regulation of transcription by signaling molecules.

Campbell Biology 10
Food chains are sometimes short because a. only a single species of herbivore feeds on each plant species. b. local extinction of a species causes extinction of the other species in its food chain. c. most of the energy in a trophic level is lost as energy passes to the next higher level. d. most pro

Human Anatomy & Physiology 9
The white rami communicantes contain what kind of fibers? (a) preganglionic parasympathetic, (b) postganglionic parasympathetic, (c) preganglionic sympathetic, (d) postganglionic sympathetic.

Human Anatomy & Physiology 9
Blockage of the scleral venous sinus might result in (a) a sty, (b) glaucoma, (c) conjunctivitis, (d) a cataract.

Psychology 5
What best explains why smells can have immediate and powerful effects? a. the involvement in smell of brain centers for emotions and memories b. the vast number of olfactory receptor neurons we have c. our ability to detect odors from pheromones d. the fact that different odorant molecules produce v

Chemistry for today : general, organic, and biochemistry 9
The active ingredient in meat tenderizer is the enzyme papain, a protease. Explain how treating meat with this material before cooking would make it more tender.