Acetic acid is responsible for the sour taste of vinegar. It can be manufactured using
Chapter 8, Problem 8.95(choose chapter or problem)
Acetic acid is responsible for the sour taste of vinegar. It can be manufactured using the following reaction: CH3OH(g) + C O(g) CH OH(l) 3C O Use tabulated values of bond energies (Table 8.4) to estimate DH for this reaction.
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