In addition to using numerical prefixes in the general names of sugars to indicate how
Chapter 22, Problem 22.119(choose chapter or problem)
In addition to using numerical prefixes in the general names of sugars to indicate how many carbon atoms are present, we often use the prefixes keto- and aldo- to indicate whether the sugar is a ketone or an aldehyde. For example, the monosaccharide fructose is frequently called a ketohexose to emphasize that it contains six carbons as well as the ketone functional group. For each of the monosaccharides shown in Table 22.8 classify the sugars as aldohexoses, aldopentoses, ketohexoses, or ketopentoses
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