Fiber Content of Foods The number of grams of fiber per

Chapter 12, Problem 11

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Fiber Content of Foods The number of grams of fiber per serving for a random sample of three different kinds of foods is listed. Is there sufficient evidence at the 0.05 level of significance to conclude that there is a difference in mean fiber content among breakfast cereals, fruits, and vegetables? Breakfast cereals Fruits Vegetables 3 5.5 10 4 2 1.5 6 4.4 3.5 4 1.6 2.7 10 3.8 2.5 5 4.5 6.5 6 2.8 4 8 3 5 Source: The Doctors Pocket Calorie, Fat, and Carbohydrate Counter.

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