What are likely formulas for the following substances? (a) CCl? (b) AlH? (c) CH?Cl2 (d)

College Physics 1
Problem 16PE A brave but inadequate rugby player is being pushed backward by an opposing player who is exerting a force of 800 N on him. The mass of the losing player plus equipment is 90.0 kg, and he is accelerating at 1.20 m/s2 backward. (a) What is the force of friction between the losing player

College Physics 1
Problem 8PE During a very quick stop, a car decelerates at 7.00 m/s2. (a) What is the angular acceleration of its 0.280-m-radius tires, assuming they do not slip on the pavement? (b) How many revolutions do the tires make before coming to rest, given their initial angular velocity is 95.0 rad/s ? (c)

An Introduction to Chemistry 2
PROBLEM 18QP How many SO2 molecules are in 1.75 mol of SO2? How many sulfur atoms and oxygen atoms are there?

Myers' Psychology for AP 2
Neural networks grow more complex by a. branching outward to form multiple connections. b. keeping the nervous system immature. c. controlling one another with a restricted response system. d. limiting connections. e. associating behaviors that would not normally be associated together.

Macroeconomics 22nd
Why is a quota more detrimental to an economy than a tariff that results in the same level of imports as the quota? What is the net outcome of either tariffs or quotas for the world economy?

Biology for AP Courses
Which is an example of an adaptation? a. The better nutrition of a human helps her grow taller. b. The webbed feet of a duck help it swim. c. The urban location of a raccoon helps it find food. d. The large leaves of a desert plant require more water.

Principles of Economics 9
Homer buys pizza for $10 and Pepsi for $2. He has income of $100. His budget constraint will shift inward if a. the price of pizza rises to $12. b. the price of Pepsi falls to $1. c. his income rises to $150. d. the price of pizza, the price of Pepsi, and his income all rise by 50 percent.

Chemistry for today : general, organic, and biochemistry 9
Classify the following processes according to their rates as very slow, slow, or fast: a. The souring of milk stored in a refrigerator b. The cooking of an egg in boiling water c. The rusting of a shovel left in the garden over the winter d. The growing of corn during a warm summer e. The burning of