Four factors are thought to influence the taste of a
Chapter 14, Problem 15E(choose chapter or problem)
Four factors are thought to influence the taste of a soft-drink beverage: type of sweetener (A), ratio of syrup to water (B), carbonation level (C), and temperature (D). Each factor can be run at two levels, producing a 24 design. At each run in the design, samples of the beverage are given to a test panel consisting of 20 people. Each tester assigns the beverage a point score from 1 to 10. Total score is the response variable, and the objective is to find a formulation that maximizes total score. Two replicates of this design are run, and the results are shown in the table. Analyze the data and draw conclusions. Use \(\alpha=0.05\) in the statistical tests.
Equation Transcription:
Text Transcription:
\alpha=0.05
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