Consider the fatty acid measurements for the diet margarine described in Exercise 8-36
Chapter 9, Problem 9-147(choose chapter or problem)
Consider the fatty acid measurements for the diet margarine described in Exercise 8-36. (a) For the sample size n 6, using a two-sided alternative hypothesis and 0.01, test H0: 2 1.0. (b) Suppose that instead of n 6, the sample size was n 51. Repeat the analysis performed in part (a) using n 51. (c) Compare your answers and comment on how sample size affects your conclusions drawn in parts (a) and (b).
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