Solved: Iron Content of Foods and Drinks The iron content

Chapter 12, Problem 5

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Iron Content of Foods and Drinks The iron content in three different types of food is shown. At the 0.10 level of significance, is there sufficient evidence to conclude that a difference in mean iron content exists for meats and fish, breakfast cereals, and nutritional high-protein drinks? Meats and fish Breakfast cereals Nutritional drinks 3.4 8 3.6 2.5 2 3.6 5.5 1.5 4.5 5.3 3.8 5.5 2.5 3.8 2.7 1.3 6.8 3.6 2.7 1.5 6.3 4.5

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