Fermentation is a complex chcmical proccss of winemaking
Chapter 8, Problem 31QP(choose chapter or problem)
Problem 31QP
Fermentation is a complex chcmical proccss of winemaking in which glucose is converted into ethanol and carbon dioxide:
Starting with 500.4 g of glucose, what is the maximum amount of ethanol in grams and in liters that can be obtained by this process (density of ethanol = 0.789 g/mL)?
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