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Solved: The following data on distilled alcohol content
Chapter 1, Problem 56E(choose chapter or problem)
Problem 56E
The following data on distilled alcohol content (%) for a sample of 35 port wines was extracted from the article “A Method for the Estimation of Alcohol in Fortified Wines Using Hydrometer Baumé and Refractometer Brix” (Amer. J. Enol. Vitic., 2006: 486–490). Each value is an average of
two duplicate measurements.
Use methods from this chapter, including a boxplot that shows outliers, to describe and summarize the data.
Questions & Answers
QUESTION:
Problem 56E
The following data on distilled alcohol content (%) for a sample of 35 port wines was extracted from the article “A Method for the Estimation of Alcohol in Fortified Wines Using Hydrometer Baumé and Refractometer Brix” (Amer. J. Enol. Vitic., 2006: 486–490). Each value is an average of
two duplicate measurements.
Use methods from this chapter, including a boxplot that shows outliers, to describe and summarize the data.
ANSWER:
Solution:
Step 1 of 2:
We have the data on distilled alcohol content (%) for a sample of 35 port wines was extracted.
16.35 |
17.15 |
23.25 |
19.2 |
18.85 |
19.07 |
19.08 |
18 |
16.2 |
19.9 |
19.62 |
19.6 |
17.75 |
18.68 |
19.2 |
19.33 |
19.58 |
18.82 |
20.05 |
21.22 |
17.73 |
19.03 |
17.85 |
19.5 |
22.75 |
19.45 |
19.17 |
15.3 |
23.78 |
19.37 |
19.48 |
22.25 |
19.97 |
17.48 |
20 |