The long-term health effects of eating partially hydrogenated vegetable oils concern
Chapter 25, Problem 25-29(choose chapter or problem)
The long-term health effects of eating partially hydrogenated vegetable oils concern some nutritionists because many unnatural fatty acids are produced. Consider the partial hydrogenation of linolenic acid by the addition of one or two equivalents of hydrogen. Show how this partial hydrogenation can produce at least three different fatty acids we have not seen before.
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