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The Director of Planning for Devine Dining, Inc., wishes
Chapter 4, Problem 17E(choose chapter or problem)
Problem 17E
The Director of Planning for Devine Dining, Inc., wishes to study the relationship between the gender of a guest and whether the guest orders dessert. To investigate the relationship the manager collected the following information on 200 recent customers.
|
Gender |
|
|
Dessert Ordered |
Male |
Female |
Total |
Yes |
32 |
15 |
47 |
No |
68 |
85 |
153 |
Total |
100 |
100 |
200 |
a. What is the level of measurement of the two variables?
b. What is the above table called?
c. Does the evidence in the table suggest men are more likely to order dessert than women? Explain why.
Questions & Answers
QUESTION:
Problem 17E
The Director of Planning for Devine Dining, Inc., wishes to study the relationship between the gender of a guest and whether the guest orders dessert. To investigate the relationship the manager collected the following information on 200 recent customers.
|
Gender |
|
|
Dessert Ordered |
Male |
Female |
Total |
Yes |
32 |
15 |
47 |
No |
68 |
85 |
153 |
Total |
100 |
100 |
200 |
a. What is the level of measurement of the two variables?
b. What is the above table called?
c. Does the evidence in the table suggest men are more likely to order dessert than women? Explain why.
ANSWER:
Solution:
Step 1 of 2:
To investigate the relationship the manager collected and the following information on 200 recent customers.
Gender |
|||
Dessert Ordered |
Male |
Female |
Total |
Yes |
32 |
15 |
47 |
No |
68 |
85 |
153 |
Total |
100 |
100 |
200 |
- We have to find the level of measurement of the two variables.
- We have to find the type of table.
- We have to make a conclusion about how gender relates to the number of dessert orders.