The article Objective Measurement of the Stretchability ofMozzarella Cheese (J. of
Chapter 12, Problem 5(choose chapter or problem)
The article Objective Measurement of the Stretchability ofMozzarella Cheese (J. of Texture Studies, 1992: 185194)reported on an experiment to investigate how the behavior ofmozzarella cheese varied with temperature. Consider theaccompanying data on and(%) at failure of the cheese. [Note: The researchers wereItalian and used real mozzarella cheese, not the poor cousinwidely available in the United States.] a. Construct a scatter plot in which the axes intersect at(0, 0). Mark 0, 20, 40, 60, 80, and 100 on the horizontalaxis and 0, 50, 100, 150, 200, and 250 on the verticalaxis.b. Construct a scatter plot in which the axes intersect at(55, 100), as was done in the cited article. Does thisplot seem preferable to the one in part (a)? Explainyour reasoning.c. What do the plots of parts (a) and (b) suggest about thenature of the relationship between the two variables?
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