Solution: A roast turkey is taken from an oven when its temperature has reached 185F and
Chapter 2, Problem 42(choose chapter or problem)
A roast turkey is taken from an oven when its temperature has reached 185F and is placed on a table in a room where thetemperature is 75F. The graph shows how the temperature of the turkey decreases and eventually approaches room temperature. By measuring the slope of the tangent, estimate the rate of change of the temperature after an hour.
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