At altitudes above sea level, the boiling point of water
Chapter 12, Problem 28QP(choose chapter or problem)
At altitudes above sea level, the boiling point of water is less than 100°C. Use collision theory to explain why it takes longer to boil an egg at altitudes higher than sea level.
Unfortunately, we don't have that question answered yet. But you can get it answered in just 5 hours by Logging in or Becoming a subscriber.
Becoming a subscriber
Or look for another answer