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Enthalpies of Formation (Section)(a) Why are fats well

Chemistry: The Central Science | 12th Edition | ISBN: 9780321696724 | Authors: Theodore E. Brown; H. Eugene LeMay; Bruce E. Bursten; Catherine Murphy; Patrick Woodward ISBN: 9780321696724 27

Solution for problem 82E Chapter 5

Chemistry: The Central Science | 12th Edition

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Chemistry: The Central Science | 12th Edition | ISBN: 9780321696724 | Authors: Theodore E. Brown; H. Eugene LeMay; Bruce E. Bursten; Catherine Murphy; Patrick Woodward

Chemistry: The Central Science | 12th Edition

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Problem 82E

Enthalpies of Formation (Section)

(a) Why are fats well suited for energy storage in the human body? (b) A particular chip snack food is composed of 12% protein, 14% fat, and the rest carbohydrate. What percentage of the calorie content of this food is fat?

(c) How many grams of protein provide the same fuel value as 25 g of fat?

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Help room Thursday clare 111 2:00-4:00 Tuesday clare 210 1:00-3:00 Fats and other lipids: Lipids:  Micronutrients that contain: o Fatty acids o Triglycerides o Phospholipids o Cholesterol  Insoluble in water  Major source of energy  Excessive weight gain  Associate with heart attacks o Excess lipids  For...

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Chapter 5, Problem 82E is Solved
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Textbook: Chemistry: The Central Science
Edition: 12
Author: Theodore E. Brown; H. Eugene LeMay; Bruce E. Bursten; Catherine Murphy; Patrick Woodward
ISBN: 9780321696724

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Enthalpies of Formation (Section)(a) Why are fats well

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