13-35. An article in the Journal of Agricultural Engineering Research (Vol. 52, 1992

Chapter 13, Problem 13-35

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13-35. An article in the Journal of Agricultural Engineering Research (Vol. 52, 1992, pp. 5376) describes an experiment to investigate the effect of drying temperature of wheat grain on the baking quality of bread. Three temperature levels were used, and the response variable measured was the volume of the loaf of bread produced. The data are as follows:

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