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Estimating the Fuel Value of a Food from Its

Chemistry: The Central Science | 12th Edition | ISBN: 9780321696724 | Authors: Theodore E. Brown; H. Eugene LeMay; Bruce E. Bursten; Catherine Murphy; Patrick Woodward ISBN: 9780321696724 27

Solution for problem 14PE Chapter 5

Chemistry: The Central Science | 12th Edition

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Chemistry: The Central Science | 12th Edition | ISBN: 9780321696724 | Authors: Theodore E. Brown; H. Eugene LeMay; Bruce E. Bursten; Catherine Murphy; Patrick Woodward

Chemistry: The Central Science | 12th Edition

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Problem 14PE

Problem 14PE

Estimating the Fuel Value of a Food from Its Composition

(a) A 28-g (1-oz) serving of a popular breakfast cereal served with 120 mL of skim milk provides 8 g protein, 26 g carbohydrates, and 2 g fat. Using the average fuel values of these substances, estimate the fuel value (caloric content) of this serving. (b) A person of average weight uses about 100 Cal/mi when running or jogging. How many servings of this cereal provide the fuel value requirements to run 3 mi?

(a) Dry red beans contain 62% carbohydrate, 22% protein, and 1.5% fat. Estimate the fuel value of these beans. (b) During a very light activity, such as reading or watching television, the average adult expends about 7 kJ/min. How many minutes

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NHM 361 Integration of Metabolism Macronutrient Breakdown  Carbohydrates o GlucoseGlycolysisOxidation of Pyruvate Acetyl CoA  Fat o TriglycerideslipolysisGlycerol Pathway or Fatty Acid Pathwaydihydroxyacetone phosphate or beta oxidation  Protein o Amino acids Acetyl CoA or intermediate of citric acid cycle Electron Carriers +  Nicotinamide adenine dinucleotide (NAD ) is a carrier of electrons and hydrogen ions o During the oxidation of a substrate, NAD accepts two electrons and one hydrogen ion and in the process becomes reduced to NADH  Flavin adenine dinucleotide (FAD) is another major

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Chapter 5, Problem 14PE is Solved
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Textbook: Chemistry: The Central Science
Edition: 12
Author: Theodore E. Brown; H. Eugene LeMay; Bruce E. Bursten; Catherine Murphy; Patrick Woodward
ISBN: 9780321696724

This textbook survival guide was created for the textbook: Chemistry: The Central Science, edition: 12. The full step-by-step solution to problem: 14PE from chapter: 5 was answered by , our top Chemistry solution expert on 04/03/17, 07:58AM. Chemistry: The Central Science was written by and is associated to the ISBN: 9780321696724. The answer to “Estimating the Fuel Value of a Food from Its Composition(a) A 28-g (1-oz) serving of a popular breakfast cereal served with 120 mL of skim milk provides 8 g protein, 26 g carbohydrates, and 2 g fat. Using the average fuel values of these substances, estimate the fuel value (caloric content) of this serving. (b) A person of average weight uses about 100 Cal/mi when running or jogging. How many servings of this cereal provide the fuel value requirements to run 3 mi?(a) Dry red beans contain 62% carbohydrate, 22% protein, and 1.5% fat. Estimate the fuel value of these beans. (b) During a very light activity, such as reading or watching television, the average adult expends about 7 kJ/min. How many minutes” is broken down into a number of easy to follow steps, and 123 words. Since the solution to 14PE from 5 chapter was answered, more than 567 students have viewed the full step-by-step answer. This full solution covers the following key subjects: Fuel, average, protein, Beans, serving. This expansive textbook survival guide covers 49 chapters, and 5471 solutions.

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