The vitamin content per ounce for lhree foods is given in the following table

Chapter 6, Problem 34

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The vitamin content per ounce for lhree foods is given in the following table. MilligrdDls per Ounce Thiamin Riboflavin Niacin Food A 3 7 J Food 8 5 3 Food C 3 8 2 a. Use matrices to show that no combination of these foods can provide exactly 14 mg of thiamin, 32 mg o f riboRavin, and 9 mg of niac.in. b. Use matrices to describe in practical tenns what happens if the riboflavin requirement is increased by 5 mg a nd the other requirements stay the same.

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