The vitamin content per ounce for three foods is given in thefollowing table.a. Use

Chapter 6, Problem 34

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The vitamin content per ounce for three foods is given in thefollowing table.a. Use matrices to show that no combination of these foodscan provide exactly 14 mg of thiamin, 32 mg of riboflavin,and 9 mg of niacin.b. Use matrices to describe in practical terms what happensif the riboflavin requirement is increased by 5 mg and theother requirements stay the same.

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