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The partial pressure of CO2 gas above the liquid in a
Chapter 14, Problem 36P(choose chapter or problem)
Problem 36P
The partial pressure of CO2 gas above the liquid in a bottle of champagne at 20°C is 5.5 atm. What is the solubility of CO2 in champagne? Assume Henry's law constant is the same for champagne as for water: at 20°C, kH = 3.7 × 10?2 mol/L atm.
Questions & Answers
QUESTION:
Problem 36P
The partial pressure of CO2 gas above the liquid in a bottle of champagne at 20°C is 5.5 atm. What is the solubility of CO2 in champagne? Assume Henry's law constant is the same for champagne as for water: at 20°C, kH = 3.7 × 10?2 mol/L atm.
ANSWER:
Solution 36P:
Here, we are going to calculate the solubility of CO2 in liquid at 20°C and 5.5 atm.
Step 1: According to Henry’s Law:
“The solubility () of gas is directly proportional to the partial pressure (
) of the gas.”
----(1)
Where K