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What mass of salt (NaCl) should you add to 1.00 L of water in an ice cream maker to make

Chemistry: A Molecular Approach | 3rd Edition | ISBN: 9780321809247 | Authors: Nivaldo J. Tro ISBN: 9780321809247 1

Solution for problem 89 Chapter 12

Chemistry: A Molecular Approach | 3rd Edition

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Chemistry: A Molecular Approach | 3rd Edition | ISBN: 9780321809247 | Authors: Nivaldo J. Tro

Chemistry: A Molecular Approach | 3rd Edition

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Problem 89

What mass of salt (NaCl) should you add to 1.00 L of water in an ice cream maker to make a solution that freezes at -10.0 C? Assume complete dissociation of the NaCl and density of 1.00 g>mL for water.

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Week Eight 8.1) ● Carbon dioxide amounts are growing ● Greenhouse gas effects → cause global warming 8.2) ● Chemical change → atoms rearrange and transform original substances into different. Ex. burning gasoline. Properties → corrosiveness, flammability, ductility, toxicity. ● Physical → Do not change composition. Ex. boiling water. Properties → Odor, taste, appearance,...

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Chapter 12, Problem 89 is Solved
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Textbook: Chemistry: A Molecular Approach
Edition: 3
Author: Nivaldo J. Tro
ISBN: 9780321809247

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What mass of salt (NaCl) should you add to 1.00 L of water in an ice cream maker to make

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