Panose is a trisaccharide that is being considered as a possible sweetener by the food
Chapter 0, Problem C1.31(choose chapter or problem)
Panose is a trisaccharide that is being considered as a possible sweetener by the food industry. 113.4, 13.5, 13.62 O CH2 CH2OH CH2OH OH OH HO H OH H OH OH H H H H H H OH H H H H OH H H H O O O O A B C HO Panose a. What are the monosaccharide units A, B, and C in panose? b. What type of glycosidic bond connects monosaccharides A and B? c. What type of glycosidic bond connects monosaccharides B and C? d. Is the structure drawn as a- or b-panose? e. Why would panose be a reducing sugar?
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