Solved: Indicate the changes in secondary and tertiary structural levels of proteins for

Chapter 0, Problem 16.31

(choose chapter or problem)

Indicate the changes in secondary and tertiary structural levels of proteins for each of the following:

a. An egg placed in water at 100 °C is soft boiled in about 3 minutes.

b. Prior to giving an injection, the skin is wiped with an alcohol swab.

c. Surgical instruments are placed in a 120 °C autoclave.

d. During surgery, a wound is closed by cauterization (heat).

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