The orange color of carrots and orange peel is due mostly to _-carotene, an organic
Chapter 7, Problem 7.61(choose chapter or problem)
The orange color of carrots and orange peel is due mostly to _-carotene, an organic compound insoluble in water but soluble in benzene and chloroform. Describe an experiment to determine the concentration of _-carotene in the oil from orange peel.
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