The partial pressure of CO2 gas above the liquid in a bottle of champagne at 20_C is 5.5

Chapter 13, Problem 13.49

(choose chapter or problem)

The partial pressure of CO2 gas above the liquid in a bottle of champagne at 20_C is 5.5 atm. What is the solubility of CO2 in champagne? Assume Henrys law constant is the same for champagne as for water: at 20_C, kH _ 3.7_10_2 mol/L_atm.

Unfortunately, we don't have that question answered yet. But you can get it answered in just 5 hours by Logging in or Becoming a subscriber.

Becoming a subscriber
Or look for another answer

×

Login

Login or Sign up for access to all of our study tools and educational content!

Forgot password?
Register Now

×

Register

Sign up for access to all content on our site!

Or login if you already have an account

×

Reset password

If you have an active account we’ll send you an e-mail for password recovery

Or login if you have your password back