The partial pressure of CO2 gas above the liquid in a bottle of champagne at 20_C is 5.5
Chapter 13, Problem 13.49(choose chapter or problem)
The partial pressure of CO2 gas above the liquid in a bottle of champagne at 20_C is 5.5 atm. What is the solubility of CO2 in champagne? Assume Henrys law constant is the same for champagne as for water: at 20_C, kH _ 3.7_10_2 mol/L_atm.
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