Lactose is a disaccharide of glucose and galactose. Draw the structure of lactose.
Step 1 of 3
Chapter 4 – Carbohydrates: Sugars, Starches, and Fibers 4.1 Carbohydrates in Our Food Unrefined foods – foods eaten either just as they are found in nature of with only minimal processing, such as cooking (corn, until it is refined through grinding, cooking, and drying to end up as cornflakes) Refined – foods that have undergone processing that...
Textbook: Chemistry: A Molecular Approach
Author: Nivaldo J. Tro
The full step-by-step solution to problem: 48E from chapter: 21 was answered by , our top Chemistry solution expert on 02/22/17, 04:35PM. Chemistry: A Molecular Approach was written by and is associated to the ISBN: 9780321809247. This textbook survival guide was created for the textbook: Chemistry: A Molecular Approach, edition: 3. This full solution covers the following key subjects: lactose, glucose, galactose, draw, disaccharide. This expansive textbook survival guide covers 82 chapters, and 9454 solutions. Since the solution to 48E from 21 chapter was answered, more than 309 students have viewed the full step-by-step answer. The answer to “Lactose is a disaccharide of glucose and galactose. Draw the structure of lactose.” is broken down into a number of easy to follow steps, and 13 words.