In a study of the chemical components of salted and
Chapter 13, Problem 13.7(choose chapter or problem)
In a study of the chemical components of salted and pickled prunes, hexyl butanoate was identified as one of 181 detected compounds (J. Agric. Food Chem. 1986, 34, 140144). Propose a synthesis of this compound using acetylene as your only source of carbon atoms. O O Hexyl butanoate
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