Carbohydrates are acted on by (a) peptidases, trypsin, and chymotrypsin, (b) amylase
Chapter 23, Problem 4(choose chapter or problem)
Carbohydrates are acted on by (a) peptidases, trypsin, and chymotrypsin, (b) amylase, maltase, and sucrase, (c) lipases, (d) peptidases, lipases, and galactase.
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