Summarize agricultures contribution to projected climate change. Explain how

Chapter 12, Problem 6

(choose chapter or problem)

Summarize agricultures contribution to projected climate change. Explain how industrialized food production systems reduce biodiversity in areas where crops are growing. What is agrobiodiversity and how is it being affected by industrialized food production? Describe the advantages and disadvantages of using genetic engineering in food production. What factors can limit green revolutions? Compare the advantages and disadvantages of industrialized meat production. What is the connection between feeding livestock and the formation of ocean dead zones? Compare the advantages and disadvantages of aquaculture.

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