Ionizing radiation can be used on meat products to reduce
Chapter 31, Problem 49(choose chapter or problem)
Ionizing radiation can be used on meat products to reduce the levels of microbial pathogens. Refrigerated meat is limited to 4.5 kGy. If 1.6-MeV electrons irradiate 5 kg of beef, how many electrons would it take to reach the allowable limit?
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