Vanillin is the active component of natural vanilla flavoring. When a few drops of
Chapter 18, Problem 18.6(choose chapter or problem)
Vanillin is the active component of natural vanilla flavoring. When a few drops of vanilla extract (an ethanol solution of vanillin) are added to an aqueous NaOH solution, the characteristic vanilla odor is not present. Upon acidification of the solution, a strong vanilla odor develops. Explain
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