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Solutions for Chapter 21: Hydrocarbons

Chemistry: Matter & Change | 1st Edition | ISBN: 9780078746376 | Authors: McGraw-Hill Education

Full solutions for Chemistry: Matter & Change | 1st Edition

ISBN: 9780078746376

Chemistry: Matter & Change | 1st Edition | ISBN: 9780078746376 | Authors: McGraw-Hill Education

Solutions for Chapter 21: Hydrocarbons

Solutions for Chapter 21
4 5 0 287 Reviews
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Textbook: Chemistry: Matter & Change
Edition: 1
Author: McGraw-Hill Education
ISBN: 9780078746376

This expansive textbook survival guide covers the following chapters and their solutions. Since 101 problems in chapter 21: Hydrocarbons have been answered, more than 72782 students have viewed full step-by-step solutions from this chapter. Chemistry: Matter & Change was written by and is associated to the ISBN: 9780078746376. Chapter 21: Hydrocarbons includes 101 full step-by-step solutions. This textbook survival guide was created for the textbook: Chemistry: Matter & Change, edition: 1.

Key Chemistry Terms and definitions covered in this textbook
  • a-Amino acid

    An amino acid in which the amino group is on the carbon adjacent to the carboxyl group.

  • Anomers

    Carbohydrates that differ in confi guration only at their anomeric carbons.

  • Atactic polymer

    A polymer with completely random confi gurations at the chiral centers along its chain, as, for example, atactic polypropylene

  • atomic number

    The number of protons in the nucleus of an atom of an element. (Section 2.3)

  • Brønsted-Lowry acid

    A compound that can serve as a proton donor.

  • calorie

    A unit of energy; it is the amount of energy needed to raise the temperature of 1 g of water by 1 °C from 14.5 °C to 15.5 °C. A related unit is the joule: 1 cal = 4.184 J. (Section 5.1)

  • capillary action

    The process by which a liquid rises in a tube because of a combination of adhesion to the walls of the tube and cohesion between liquid particles. (Section 11.3)

  • condensation.

    The phenomenon of going from the gaseous state to the liquid state. (11.8)

  • conjugated diene

    A compound inwhich two carbon-carbon p bonds are separated from each other by exactly one s bond.

  • denatured protein.

    Protein that does not exhibit normal biological activities. (25.3)

  • electrolytic cell

    A device in which a nonspontaneous oxidation–reduction reaction is caused to occur by passage of current under a sufficient external electrical potential. (Section 20.9)

  • First ionization potential

    The energy needed to remove the most loosely held electron from an atom or molecule.

  • glucose

    A polyhydroxy aldehyde whose formula is CH2OH1CHOH24CHO; it is the most important of the monosaccharides. (Section 24.8)

  • Glycosidic bond

    The bond from the anomeric carbon of a glycoside to an !OR group

  • hydrophilic

    A polar group that has favorable interactions with water.

  • micelle

    A group of molecules arranged in a sphere such that the surface of the sphere is comprised of polar groups, rendering the micelle water soluble.

  • Raoult’s law

    A law stating that the partial pressure of a solvent over a solution, Psolution, is given by the vapor pressure of the pure solvent, P° solvent, times the mole fraction of a solvent in the solution, Xsolvent: Psolution = XsolventP° solvent. (Section 13.5)

  • sigma (s) bond

    A bond that is characterized by circular symmetry with respect to the bond axis.

  • sigmatropic rearrangements

    A pericyclic reaction in which one s bond is formed at the expense of another.

  • Tesla (T)

    The SI unit for magnetic fi eld strength.

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