- Chapter 1: Matter: Its Properties and Measurement
- Chapter 10: Chemical Bonding I: Basic Concepts
- Chapter 11: Chemical Bonding II: Additional Aspects
- Chapter 12: Intermolecular Forces: Liquids and Solids
- Chapter 13: Solutions and Their Physical Properties
- Chapter 14: Chemical Kinetics
- Chapter 15: Principles of Chemical Equilibrium
- Chapter 16: Acids and Bases
- Chapter 17: Additional Aspects of Acid Base Equilibria
- Chapter 18: Solubility and Complex-Ion Equilibria
- Chapter 19: Spontaneous Change: Entropy and Gibbs Energy
- Chapter 2: Atoms and the Atomic Theory
- Chapter 20: Electrochemistry
- Chapter 21: Chemistry of the Main-Group Elements I: Groups 1, 2, 13, and 14
- Chapter 22: Chemistry of the Main-Group Elements II: Groups 18, 17, 16, 15, and Hydrogen
- Chapter 23: The Transition Elements
- Chapter 24: Complex Ions and Coordination Compounds
- Chapter 25: Nuclear Chemistry
- Chapter 26: Structures of Organic Compounds
- Chapter 27: Reactions of Organic Compounds
- Chapter 28: Chemistry of the Living State
- Chapter 3: Chemical Compounds
- Chapter 4: Chemical Reactions
- Chapter 5: Introduction to Reactions in Aqueous Solutions
- Chapter 6: Gases
- Chapter 7: Thermochemistry
- Chapter 8: Electrons in Atoms
- Chapter 9: The Periodic Table and Some Atomic Properties
General Chemistry: Principles and Modern Applications 10th Edition - Solutions by Chapter
Full solutions for General Chemistry: Principles and Modern Applications | 10th Edition
General Chemistry: Principles and Modern Applications | 10th Edition - Solutions by ChapterGet Full Solutions
An aldol addition followed by dehydration to give an a,bunsaturated ketone or aldehyde.
A compound that possesses a carbon-carbon double bond.
A liquid mixture of constant composition with a boiling point that is different from that of any of its components.
The volume of a fixed amount of gas maintained at constant temperature is inversely proportional to the gas pressure. (5.3)
The experimental measurement of heat produced in chemical and physical processes. (Section 5.5)
The area of chemistry concerned with the speeds, or rates, at which chemical reactions occur. (13.1)
A separation method involving passing a vapor or solution mixture through a column packed with a material with different affi nities for different components of the mixture.
The spreading of a charge or lone pair as described by resonance theory.
deoxyribonucleic acids (DNA).
A type of nucleic acid. (25.4)
An eliminationreaction in which the leaving group only leavesafter deprotonation occurs. This process occurs atthe end of an aldol condensation.
A chemical formula that shows the kinds of atoms and their relative numbers in a substance in the smallest possible whole-number ratios. (Section 2.6)
Important biological molecules that catalyze virtually all cellular processes.
For chair conformations of substituted cyclohexanes, a position that is approximately along the equator of the ring.
The International Union of Pure and Applied Chemistry
Primary structure of proteins
The sequence of amino acids in the polypeptide chain, read from the N-terminal amino acid to the C-terminal amino acid.
Lipids that contain 20 carbon atoms and are characterized by a five-membered ring with two side chains.
A high-energy species formed between two successive reaction steps, that lies in an energy minimum between the two transition states
A hydrocarbon that contains no p bonds.
The strain that arises when nonbonded atoms separated by four or more bonds are forced closer to each other than their atomic (contact) radii would allow. Steric strain is also called non-bonded interaction strain, or van der Waals strain.
Exchange of the !OR or !OAr group of an ester for another !OR or !OAr group.