Solutions for Chapter 4: General Chemistry: Principles and Modern Applications 10th Edition

General Chemistry: Principles and Modern Applications | 10th Edition | ISBN: 9780132064521 | Authors: Ralph Petrucci

Full solutions for General Chemistry: Principles and Modern Applications | 10th Edition

ISBN: 9780132064521

General Chemistry: Principles and Modern Applications | 10th Edition | ISBN: 9780132064521 | Authors: Ralph Petrucci

Solutions for Chapter 4

Solutions for Chapter 4
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Textbook: General Chemistry: Principles and Modern Applications
Edition: 10
Author: Ralph Petrucci
ISBN: 9780132064521

Chapter 4 includes 147 full step-by-step solutions. Since 147 problems in chapter 4 have been answered, more than 17511 students have viewed full step-by-step solutions from this chapter. This expansive textbook survival guide covers the following chapters and their solutions. This textbook survival guide was created for the textbook: General Chemistry: Principles and Modern Applications, edition: 10. General Chemistry: Principles and Modern Applications was written by Sieva Kozinsky and is associated to the ISBN: 9780132064521.

Key Chemistry Terms and definitions covered in this textbook
  • activity

    The decay rate of a radioactive material, generally expressed as the number of disintegrations per unit time. (Section 21.4)

  • amino acid residue

    The individual repeating units in a polypeptide chain or protein.

  • Base peak

    The peak caused by the most abundant ion in a mass spectrum; the most intense peak. It is assigned an arbitrary intensity of 100

  • C-Terminal amino acid

    The amino acid at the end of a polypeptide chain having the free !COOH group.

  • calorimetry.

    The measurement of heat changes. (6.5)

  • chlor-alkali process.

    The production of chlorine gas by the electrolysis of aqueous NaCl solution. (22.6)

  • Chlorofl uorocarbons (CFCs, Freons)

    Compounds with one or two carbons, chlorine, and fl uorine, formerly used as refrigerants

  • cholesteric liquid crystalline phase

    A liquid crystal formed from flat, disc-shaped molecules that align through a stacking of the molecular discs. (Section 11.7)

  • critical temperature (Tc).

    The temperature above which a gas will not liquefy. (11.8)

  • electrophoresis

    A technique for separating amino acids from each other based on a difference in pI values.

  • Endothermic reaction

    A reaction in which the enthalpy of the products is higher than the enthalpy of the reactants; a reaction in which heat is absorbed

  • Le Châtelier’s principle

    A principle stating that when we disturb a system at chemical equilibrium, the relative concentrations of reactants and

  • mass

    A measure of the amount of material in an object. It measures the resistance of an object to being moved. In SI units, mass is measured in kilograms. (Section 1.4)

  • oxyanion

    A polyatomic anion that contains one or more oxygen atoms. (Section 2.8)

  • peptide bond

    The amide linkage by which two amino acids are coupled together to form peptides.

  • Potential energy

    The energy that can be released if given an opportunity

  • regioselective

    A reaction that can produce two or more constitutional isomers but nevertheless produces one as the major product.

  • sigma (s) bond

    A bond that is characterized by circular symmetry with respect to the bond axis.

  • Substitution

    A reaction in which an atom or group of atoms in a compound is replaced by another atom or group of atoms.

  • vinylic

    The carbon atoms of a carbon-carbon double bond.

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