- Chapter 10: Spontaneity, Entropy, and Free Energy
- Chapter 11: Electrochemistry
- Chapter 12: Quantum Mechanics and Atomic Theory
- Chapter 13: General Concepts
- Chapter 14: Orbitals
- Chapter 15: Chemical Kinetics
- Chapter 16: Liquids and Solids
- Chapter 17: Properties of Solutions
- Chapter 18: The Representative Elements
- Chapter 19: Transition Metals and Coordination Chemistry
- Chapter 2: Atoms, Molecules, and Ions
- Chapter 20: The Nucleus: A Chemists View
- Chapter 21: Organic and Biochemical Molecules
- Chapter 3: Stoichiometry
- Chapter 4: Chemical Reactions and Solution Stoichiometry
- Chapter 5: Gases
- Chapter 6: Chemical Equilibrium
- Chapter 7: Acids and Bases
- Chapter 8: Applications of Aqueous Equilibria
- Chapter 9: Energy, Enthalpy, and Thermochemistry
Chemical Principles 8th Edition - Solutions by Chapter
Full solutions for Chemical Principles | 8th Edition
Compounds containing multiple aromatic rings fused together.
A substituent lacking p bonds and comprised of only carbon and hydrogen atoms.
One-half the distance between the two nuclei in two adjacent atoms of the same element in a metal. For elements that exist as diatomic units, the atomic radius is one-half the distance between the nuclei of the two atoms in a particular molecule. (8.3)
The electronic structure of a solid, defining the allowed ranges of energy for electrons in a solid. (Section 12.7)
The process by which a liquid rises in a tube because of a combination of adhesion to the walls of the tube and cohesion between liquid particles. (Section 11.3)
The intermolecular attraction between like molecules. (11.3)
A bond that results when two atoms share a pair of electrons.
electromagnetic radiation (radiant energy)
A form of energy that has wave characteristics and that propagates through a vacuum at the characteristic speed of 3.00 * 108 m >s. (Section 6.1)
A technique for separating amino acids from each other based on a difference in pI values.
heat of sublimation
The enthalpy change, ?H, for vaporization of a solid. (Section 11.4)
The sum of the number of protons and neutrons in the nucleus of a particular atom. (Section 2.3)
Molecular orbital (MO) theory
A theory of chemical bonding in which electrons in molecules occupy molecular orbitals that extend over the entire molecule and are formed by the combination of the atomic orbitals that make up the molecule
A solid whose dimensions range from 1 to 100 nm and whose properties differ from those of a bulk material with the same composition. (Section 12.1)
A carbohydrate containing four to ten monosaccharide units, each joined to the next by a glycosidic bond.
A process in which a substance loses one or more electrons. (Section 4.4)
Atomic orbitals that are achieved by mathematically averaging one s orbital with two p orbitals to form three hybridized atomic orbitals.
specific heat 1Cs2
The heat capacity of 1 g of a substance; the heat required to raise the temperature of 1 g of a substance by 1 °C. (Section 5.5)
The distribution among various wavelengths of the radiant energy emitted or absorbed by an object. (Section 6.3)
The threedimensional shape of a protein.
Cleavage by heating
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