- 18.104.22.168.12: Give two examples of an ionic compound.
- 22.214.171.124.13: Use electron- dot notation to demonstrate the formation of ionic co...
- 126.96.36.199.14: Distinguish between ionic and molecular compounds in terms of the b...
- 188.8.131.52.15: Compound B has lower melting and boiling points than compound A. At...
- 184.108.40.206.16: ANALYZING DATA The melting points for the compounds Li2S, Rb2S, and...
Solutions for Chapter 6.3: Ionic Bonding andIonic Compounds
Full solutions for Modern Chemistry: Student Edition 2012 | 1st Edition
An aldol addition followed by dehydration to give an a,bunsaturated ketone or aldehyde.
A hydrocarbon that contains one or more benzene rings. (24.1)
A statement that the volume of a gas maintained at constant temperature and pressure is directly proportional to the number of moles of the gas. (Section 10.3)
bonding molecular orbital
A molecular orbital in which the electron density is concentrated in the internuclear region. The energy of a bonding molecular orbital is lower than the energy of the separate atomic orbitals from which it forms. (Section 9.7)
Chlorofl uorocarbons (CFCs, Freons)
Compounds with one or two carbons, chlorine, and fl uorine, formerly used as refrigerants
The potential energy between two ions is directly proportional to the product of their charges and inversely proportional to the distance between them. (9.3)
A reaction in which two reactants add together in a single step to form a cyclic product. The best known of these is the Diels-Alder reaction
Important biological molecules that catalyze virtually all cellular processes.
A biological membrane that consists of a phospholipid bilayer with proteins, carbohydrates, and other lipids on the surface and embedded in the bilayer
The charge on an atom in a polyatomic ion or molecule
A conformation about a single bond of an alkane in which two groups on adjacent carbons lie at a dihedral angle of 60°
A carbanion with the structure RMgX.
High-density lipoprotein (HDL)
Plasma particles, density 1.06–1.21 g/mL, consisting of approximately 33% proteins, 30% cholesterol, 29% phospholipids, and 8% triglycerides.
An OH group.
Compounds formed when hydrogen reacts with alkali metals and also the heavier alkaline earths (Ca, Sr, and Ba); these compounds contain the hydride ion, H-. (Section 22.2)
An analytical technique for measuring the mass-to-charge ratio (m/z) of ions.
A carbohydrate that cannot be hydrolyzed to a simpler carbohydrate.
Pauli exclusion principle
A rule stating that no two electrons in an atom may have the same four quantum numbers (n, l, ml, and ms). As a reflection of this principle, there can be no more than two electrons in any one atomic orbital. (Section 6.7)
The gain of electrons. Alternatively, either the gain of hydrogen, loss of oxygen, or both
A polymer in which the repeating units contain chirality centers which have alternating configuration.
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