Solutions for Chapter 23.1: Carbohydrates and Lipids

Modern Chemistry: Student Edition 2012 | 1st Edition | ISBN: 9780547586632 | Authors: Jerry L. Sarquis, Mickey Sarquis

Full solutions for Modern Chemistry: Student Edition 2012 | 1st Edition

ISBN: 9780547586632

Modern Chemistry: Student Edition 2012 | 1st Edition | ISBN: 9780547586632 | Authors: Jerry L. Sarquis, Mickey Sarquis

Solutions for Chapter 23.1: Carbohydrates and Lipids

Since 5 problems in chapter 23.1: Carbohydrates and Lipids have been answered, more than 20577 students have viewed full step-by-step solutions from this chapter. This textbook survival guide was created for the textbook: Modern Chemistry: Student Edition 2012, edition: 1. Chapter 23.1: Carbohydrates and Lipids includes 5 full step-by-step solutions. Modern Chemistry: Student Edition 2012 was written by Patricia and is associated to the ISBN: 9780547586632. This expansive textbook survival guide covers the following chapters and their solutions.

Key Chemistry Terms and definitions covered in this textbook
  • acid-dissociation constant (Ka)

    An equilibrium constant that expresses the extent to which an acid transfers a proton to solvent water. (Section 16.6)

  • alkynes

    Hydrocarbons containing one or more carbon–carbon triple bonds. (Section 24.2)

  • alpha decay

    A type of radioactive decay in which an atomic nucleus emits an alpha particle and thereby transforms (or “decays”) into an atom with a mass number 4 less and atomic number 2 less. (Section 21.1)

  • Chain length

    The number of times the cycle of chain propagation steps repeats in a chain reaction.

  • chlorofluorocarbons (CFCs)

    Compound containing only carbon, chlorine, and fluorine.

  • combustion reaction

    A chemical reaction that proceeds with evolution of heat and usually also a flame; most combustion involves reaction with oxygen, as in the burning of a match. (Section 3.2)

  • conjugate acid

    A substance formed by addition of a proton to a Brønsted–Lowry base. (Section 16.2)

  • covalent bond.

    A bond in which two electrons are shared by two atoms. (9.4)

  • denatured protein.

    Protein that does not exhibit normal biological activities. (25.3)

  • diagonal relationship.

    Similarities between pairs of elements in different groups and periods of the periodic table. (8.6)

  • diazotization

    The process of forming a diazonium salt by treating a primary amine with NaNO2 and HCl.

  • dipole–dipole force

    A force that becomes significant when polar molecules come in close contact with one another. The force is attractive when the positive end of one polar molecule approaches the negative end of another. (Section 11.2)

  • disaccharide

    Carbohydrates comprisedof two monosaccharide units joined via aglycosidic linkage between the anomeric carbonof one monosaccharide and a hydroxyl group ofthe other monosaccharide.

  • Ether

    A compound containing an oxygen atom bonded to two carbon atoms.

  • Heterolytic bond cleavage

    Cleavage of a bond so that one fragment retains both electrons and the other retains none.

  • mercapto group

    An SH group.

  • N-bromosuccinimide

    A reagent used for allylic bromination to avoid a competing reaction in which bromine adds across the p bond.

  • nucleon

    A particle found in the nucleus of an atom. (Section 21.1)

  • Shielding in NMR

    Also called diamagnetic shielding; the term refers to the reduction in magnetic fi eld strength experienced by a nucleus underneath electron density induced to circulate when the molecule is placed in a strong magnetic fi eld.

  • Syndiotactic polymer

    A polymer with alternating R and S confi gurations at the chiral centers along its chain, as, for example, syndiotactic polypropylene

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